All Issue
December. 2021

  • Vol. 5 No. 4
  • Review on Challenges and Opportunities of Poultry Production Systems, Genetic Resources, and Improvement in Rwanda

    Jean Pierre Munyaneza, Jean de Dieu Rukundo and Aaron Niyonsaba


  • A Study on the Analysis of EBV Accuracy and Corrected Phenotype Correlation in Hanwoo Korean Proven Bull(KPN)

    Ji-Hyun Son, Yang-Mo Koo, Yeoung-Ho Jeoung, Sung-Jin Kim, Tae-Jeong Choi, Mi-Na Park, Deuk-Hwan Lee


  • A review on ICT convergence in livestock industry in South Korea and its application in animal breeding

    Seonyeong Heo Jongho Park and Jun Heon Lee


  • Association Study of Functional Candidate Genes for Meat Tenderness in Hanwoo Cattle

    Phuong Thanh N. Dinh, Yoonji Chung, Dong Jae Lee, Dong Hun Kang, Bo Hye Park, Ki Yong Chung and Seung Hwan Lee


  • Prediction of body weight with the body measurements in 12 months age Hanwoo

    Do-Hyun Lee, Seung-Hui Rho, Mi-Na Park, Seung-Soo Lee, Soo-Hyun Lee, Alam Mahboob, Young-Chang Lee, Chang-Gwon Dang, Hyuk-Kee Chang, Jae-Gu Lee, Tae-Jeong Choi


  • Comparison study of body measurement genetic parameters according to measured months by single and multi-traits animal model in national evaluation of Hanwoo cattle

    Soo Hyun Lee, Chang Gwon Dang, Yun Ho Choy, Mina Park, Seung Soo Lee, Young Chang Lee, Jae Gu Lee, Hyuk Kee Chang, Do Hyun Lee, Hobaek Yoon and Tae Jeong Choi


  • Identification of marker in processed meat products of different species by using multiplex PCR

    Ho-Chan Kang, Eun-Ho Kim, Ji-Yeong Kim, Cheol-Hyun Myung, Jae-Bong Lee Chae-Kyoung Yoo, Hyun-Tae Lim


  • Identification of marker in processed meat products of different species by using Real-time PCR

    Eun-Ho Kim, Ho-Chan Kang, Ji-Yeong Kim, Cheol-Hyun Myung, Jae-Bong Lee Chae-Kyoung Yoo, Hyun-Tae Lim


  • Linkage Disequilibrium Analysis of Hanwoo in Gyeonggi Region using Hanwoo SNP Chip

    Gwang Hyeon Lee, Hong Sik Kong


  • A case analysis of Reference group of Industrial Livestock for Evaluation of Hanwoo genome genetic ability

    Jae-Don Oh, Dohyun Kim, Ji Suk Yu, Hak Kyo Lee


  • Analysis of Carcass Quality Grades According to Marketing Year and Carcass Traits in Swine

    Hee-Bok Park, Gye-Woong Kim


  • An update of physical genomic information for commercial bovine SNP chip based on the ARS-UCD1.2 reference genome

    Jeongwoen Shin, Dong Jae Lee, Dongwon Seo, Soo Hyun Lee2, You-Sam Kim, Myung Hum Park, Cedric Gondro, Yang-Mo Koo and Seung Hwan Lee