Current Issue
March, 2022

  • Vol. 06 No. 01
  • Impact of Beef Self-Sufficiency Improvement in Korea on Global Greenhouse Gas Emission Reduction

    Jae-Young Heo, Seoung-Woo Baek, Hak-Kyo Lee

    This study compares the carbon-neutral competitiveness of domestic beef with those of major countries in the world and analyzes the contribution of domestic and imported ...

  • A study on analysis efficiency through the breeding value evaluation system according to the pedigree depth of Hanwoo in Jeonbuk region

    Do Hyun Kim, Jae Don Oh, and Hak Kyo Lee

    Although the Hanwoo industry has been systematically improved at the national level, recently, the improvement of Hanwoo cows at the farm level is insufficient, acting as a factor to increase ...

  • Validation the Significance of Body Condition Score and Body Composition Traits estimated based on image data for Prediction Meat Quantity Traits in Korean Cattle

    Dong Hui Lee, Young Gyu Cho, Kefala, Chang Wan Sun, Dong Jun Kim, Myoung Jae Lee, Kwang Jei Woo, Soohyung Kim and Kang Seok Seo

    Data were collected from 2,730 heads of Korean cattle between August 2021 and September 2021 and body condition score (BCS) and body composition traits were estimated based on image ...