Impact of Beef Self-Sufficiency Improvement in Korea on Global Greenhouse Gas Emission Reduction

Jae-Young  Heo1   Seoung-Woo  Baek2   Hak-Kyo  Lee1,*   

1Department of Animal Biotechnology, Jeonbuk National University, Jeonju, 54932, Republic of Korea
2Department of Agricultural Economics, Jeonbuk National University, Jeonju, 54932, Republic of Korea

Abstract

Figures & Tables

Fig. 1. Beef carbon footprints and relative percentage to the world average in major countries based on emission intensity in 2017. Source: FAO (2020)