Journal of Animal Breeding and Genomics (J Anim Breed Genom)
Indexed in KCI
OPEN ACCESS, PEER REVIEWED
pISSN 1226-5543
eISSN 2586-4297
Review

Review on challenges, opportunities and genetic improvement of sheep and goat productivity in Ethiopia

1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea 2Department of Agricultural Education, Alvan Ikoku Federal College of Education, Owerri, Nigeria

Correspondence to Jun Heon Lee, E-mail: junheon@cnu.ac.kr

Volume 2, Number 1, Pages 1-8, March 2018.
Journal of Animal Breeding and Genomics 2018, 2(1), 1-8. https://doi.org/10.12972/jabng.20180015
Received on 6 February, 2018, Revised on 15 March, 2018,  Accepted on 15 March, 2018, Published on March 31, 2018.
Copyright © 2018 Korean Society of Animal Breeding and Genetics.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0).

ABSTRACT

Livestock production methods in Ethiopia are usually subsistence system with low productivity. Henceforth this paper is expected to gather the information on challenges, opportunities and genetic improvement of Ethiopian sheep and goat productivity. It is further provides highlights on Ethiopian sheep and goat breeds, production systems, constraints such as feed shortage, diseases, absence of enhanced technologies and inputs, institutional, administrative and program support, lack of improve genetic potential of indigenous breeds and conservation, advancement and utilization of AnGRs. However, information extends on past and present genetic improvement and opportunities for example institutional backing for domesticated animals research and advancement, practical use of animal genetic resources, creating different systems of production, practical involvements and intensifying emerging export market of sheep and goat in Ethiopia. Therefore, there is an urgent need to take different measures to tackle these constraints in order to exploit diverse genetic potentials of these animals.

KEYWORDS

sheep and goat, constraints, genetic improvement, opportunities

Section