Jae-Young Heo, Seoung-Woo Baek, Hak-Kyo Lee
This study compares the carbon-neutral competitiveness of domestic beef with those of major countries in the world and analyzes the contribution of domestic and imported ...
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Do Hyun Kim, Jae Don Oh, and Hak Kyo Lee
Although the Hanwoo industry has been systematically improved at the national level, recently, the improvement of Hanwoo cows at the farm level is insufficient, acting as a factor to increase ...
